Food Safety

White Papers :
Food Safety

  • ICGEB Biosafety Unit Activity Report (2003)
    The report provides information on the main activities implemented by the Biosafety Unit of the International Centre for Genetic Engineering and Biotechnology (ICGEB).
  • Investigation of Human Health Effects Associated with Potential Exposure to Genetically Modified Corn
    This report presents the results of an epidemiological investigation and a research study that the
    Centers for Disease Control and Prevention (CDC) conducted at the request of the U.S. Food
    and Drug Administration (FDA). CDC conducted this work to assess potential public health
    hazards from the inadvertent release of genetically modified corn into the human food supply.
    The focus of this study was to evaluate the potential for allergic reactions among consumers of
    corn-containing food products.
    CDC, June 11, 2001
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